Seasonal Nourishment
Inspired by the Japanese philosophy of living in harmony with the land and its seasons, this restaurant creates seasonal meals that nourish both body and mind. By visiting farmers who work in harmony with nature, the team reflects their values in each menu. Combining Japanese culinary wisdom with diverse dishes, the restaurant offers a seasonal dining experience. The signature Veggie Meal Stand, changing four times a year, showcases the flavors of Japan’s seasons.
Details
Tokyo Midtown Hibiya 2F, 1-1-2 Yurakucho, Chiyoda-ku
11 am-10 pm (last order 9 pm)
Opening hours are subject to change. Please check each venue’s website before visiting.
