Connecting with Japanese Agriculture
Held every weekend, one of the most vibrant farmers’ markets in Tokyo brings together farmers, food producers, and visitors. It offers fresh local vegetables and fruits, as well as unique food products. As the harvest changes with the seasons, each visit offers a chance to enjoy produce at its peak. Many producers use growing methods that value harmony with nature, offering a wide selection of organic and pesticide-free products. The quality of these products is highly regarded not only by local residents but also by chefs from nearby restaurants. For international visitors interested in speaking with producers, the information staff can provide assistance in English, making it easier to learn about the food and the stories of the people who grow and make it.
Details
In front of United Nations University, 5-53-70 Jingumae, Shibuya-ku, Tokyo
Sat-Sun 10 am-4 pm
Opening hours are subject to change. Please check each venue’s website before visiting.
