A Knife to Last a Lifetime
This Japanese knife specialty shop offers around 400 knives from makers across Japan, including those from regions known for their knife-making traditions, such as Sakai, Seki, and Sanjo. The selection process involves visiting makers across Japan, learning about their craftsmanship and the stories behind their work. Even those new to Japanese knives can find the right knife for their cooking style and needs with the help of knowledgeable staff. The shop also offers whetstones and sharpening services. By caring for a knife over time, visitors can connect with the Japanese philosophy of caring for tools.
Details
2-16-16 Sangenjaya, Setagaya-ku, Tokyo
Mon 10 am-5 pm, Tue, Thu-Sat 1:30-5 pm
Closed Wed & Sun
Opening hours are subject to change. Please check each venue’s website before visiting.
