The Craft of Vegan Baking
This takeaway vegan bakery offers a wide range of 20 to 30 different breads, including seasonal varieties made with vegetables and fruits. The vegan danish pastry is one of the bakery’s signature items. Despite being made without butter or other animal-based ingredients, it achieves the rich flavor and flaky texture traditionally associated with danish pastries. With respect for people, animals, and the planet at its core, the bakery brings creativity to vegan baking, creating breads that can be enjoyed by everyone, whether vegan or not.
Details
1F, 2-18-8 Azabujuban, Minato-ku, Tokyo
11 am-6 pm
Opening hours are subject to change. Please check each venue’s website before visiting.
