The Art of Japanese Patisserie
These beautiful cakes showcase the expertise of pastry chefs and the richness of Japanese ingredients. Made with rice flour sponge, fruits from farmers who practice natural cultivation in harmony with Japan’s terroir, and dairy-free cream, each cake reflects a commitment to quality ingredients and refined techniques. Despite containing no animal-derived ingredients, the cakes offer a depth of flavor and satisfying texture that make it hard to tell they are vegan. Light and delicate, each cake is the result of years of research and refinement.
Details
Parkside Square 1F, 2-1-5 Shinjuku, Shinjuku-ku, Tokyo
11 am-7 pm ( last order 6 pm)
Closed 2nd Wed of the month & New Year holidays
Opening hours are subject to change. Please check each venue’s website before visiting.
