Vegan Izakaya Experience
This fully vegan izakaya reimagines Japanese dining culture through plant-based cuisine. Among its popular dishes are karaage and gyoza made with soy-based meat. Through a process of refining recipes, the restaurant has reinterpreted beloved izakaya favorites with plant-based ingredients. Using vegetables grown in Japan and rice purchased directly from farmers, the restaurant highlights the stories behind the ingredients it serves. Guests can enjoy the Japanese izakaya style of ordering a variety of dishes to share, where everyone can come together around the table.
Details
Shibuya PARCO B1F, 15-1 Udagawacho, Shibuya-ku, Tokyo
12–10 pm (last order 9 pm)
Opening hours are subject to change. Please check each venue’s website before visiting.
