A Scoop for Everyone
Blending traditional Italian gelato techniques with Japanese ingredients, this gelateria creates unique flavors that can only be experienced here. From seasonal creations to rice-based flavors made entirely from rice-derived ingredients, each recipe reflects a passion for natural and innovative gelato. Drawing on the owner’s experience in natural food distribution, each recipe is carefully developed to highlight the qualities of every ingredient without relying on artificial additives. By embracing diverse dietary needs and preferences, the gelateria creates an experience where everyone can share the same delicious moment.
Details
Meguro Ginza Bldg. 1F, 2-9-36 Kamimeguro, Meguro-ku, Tokyo
12-8 pm
Closed Tue
Opening hours are subject to change. Please check each venue’s website before visiting.
